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What Is The Thru-put Program At Subway?

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This program is part of the training curriculum that leads up to a Sandwich Artist certification at Subway. Subway is a popular North American fast-food franchise. New and potential employees of Subway must learn how to create sandwiches that are up to company standards and prepared according to the needs and desires of a range of customers from all walks of life. The through-put area is one part of the "bar" at Subway - this area will feature condiments, refrigerated meats, buns, and other toppings, such as sliced onions, pickles, jalapeno peppers, green peppers, and pepper and salt.

  • Sandwich prep

Once a sandwich is created, it will be wrapped (or rolled) in special Subway packaging to get it ready for the customer. Sometimes, the sandwich will also be places in a clear, transparent plastic bag, along with napkins and any other menu items, such as cookies.

  • The through-put

At the through-put, the sub will basically be ready to go, and, after this point, a drink will be poured from a soda fountain, if the client wants a drink, and then the whole order will be tabulated at a cash register, and the customer will pay in cash or with their debit card. A receipt will be issued by the employee, and the transaction will be finished, unless the customer comes back with some sort of complaint.

Becoming a good food service worker takes time; however, after a person becomes certified as a Sandwich Artist, they may be able to prove themselves on the shop floor, and then potentially move up to management or assistant management. Subway demands cleanliness, politeness, and good listening skills from its employees. These workers will also have to adhere to company rules as all times, wear a company uniform, and do side work, such as wiping down surfaces, mopping floors, and unloading new ingredients and other supplies.

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