What Is The Level Of Production In A Restaurant?

5 Answers

aysha cadogan Profile
aysha cadogan answered
The three levels of production in a business
subsistence is the production of basic human wants and needs
domestic is the creation of goods by resources of nature
and surplus is where goods are produced at a surplus level(more than needed) and exported to other countries

Jasmine Grayson Profile
Jasmine Grayson answered

Keeping consumers happy means delivering what they want: Taste, quality, convenience and value for money. This means changing as they change and anticipating their new tastes

Anonymous Profile
Anonymous answered

what type of production can be used in a resturant

Anonymous Profile
Anonymous answered
The level of production varies from restaurant to restaurant. Factors that would influence it could be:-

  • the equipment available for cooking;

  • the ingredients available for cooking;

  • the storage capacity for cooked food;

  • the daily visitors of the restaurant;

  • the number of chefs hired by the restaurant; and,

  • the quality of management in the restaurant.
ahmed adeel Profile
ahmed adeel answered
It varies depending upon the quality of the restaurant.  Some time it is low, sometimes higher. So nothing can be said what is the production level.

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