Customer service related problems can occur for those obtaining on the job training for hotel and restaurant management.
- Customer Service
- Maintenance problems
- Food and timing
The timing of food being ordered and delivered to the table can be a problem that comes up in a practicum because restaurants get busy and the chefs have to keep up. When they do not, or if food arrives at the table cold, a manager has to solve the issue with the employees and placate the customer.