Robin Burden answered
A chef de partie is a chef who is assigned to a particular station within a kitchen.
His/her responsibilities involve managing a particular 'line' or 'station', which is a department of the kitchen usually dedicated to preparing a specific type of dish.
What are the responsibilities of a chef de partie?
A chef de partie is essentially the chef in charge of a particular station or line. That's why a he or she is also known as a 'station chef' or a 'line chef'.
In small/medium sized kitchens, a chef de partie will work on a station single-handedly. In larger kitchens, the chef de partie will be in charge of a 'line' of cooks all working on the same station.
Each station is usually dedicated to producing a specific type of dish (for example, salads) - so a chef de partie is not an entry-level chef.
In fact, a chef de partie is required to be a specialist in his particular line, and he or she only achieves this level of competence through rigorous training and experience.
The duties of a chef de partie are to ensure a high quality of:
His/her responsibilities involve managing a particular 'line' or 'station', which is a department of the kitchen usually dedicated to preparing a specific type of dish.
What are the responsibilities of a chef de partie?
A chef de partie is essentially the chef in charge of a particular station or line. That's why a he or she is also known as a 'station chef' or a 'line chef'.
In small/medium sized kitchens, a chef de partie will work on a station single-handedly. In larger kitchens, the chef de partie will be in charge of a 'line' of cooks all working on the same station.
Each station is usually dedicated to producing a specific type of dish (for example, salads) - so a chef de partie is not an entry-level chef.
In fact, a chef de partie is required to be a specialist in his particular line, and he or she only achieves this level of competence through rigorous training and experience.
The duties of a chef de partie are to ensure a high quality of:
- preparation
- cooking
- presentation